In marinades and sauces: Blend it into marinades for meats or incorporate it to sauces, such as tomato sauce, for an extra layer of flavor.No kitchen is complete without paprika. It’s a spice rack staple – the fourth most widely used spice on this planet. It’s identified right next to salt and pepper in many a cabinet. But what is paprika s… Read More

Mexican meals: Chili flakes are just about everywhere in Mexican cooking, from chili con carne to salsas. Sprinkle some on tacos and burritos for an extra kick.Your purpose is to imitate the multifaceted flavor of chili powder without overshadowing other ingredients. Craft your blend working with spices that contribute to your savory, somewhat swee… Read More